Enjoy owner/chef Craig
Wilson’s 21st-century take on Italian cuisine, as he conjures up
unctuous textures and unexpected flavor combinations, along with familiar pasta
favorites (they carry gluten-free pasta, for those who prefer it), in both
long-simmered and fresh tomato sauces.
Don’t miss the surprising antipasti, ordered for one, two, or a family,
or the grilled octopus on cannellini beans with prosciutto and greens. Pizzas, thin-crusted and served on boards,
sport ingredients such as fresh salmon, cappicola, gorgonzola, fresh mozzarella
or housemade meatballs. And their four-cheese mac-and-cheese is locally
legendary, dressed with shrimp, lobster, crab, or whatever moves the chef that
day. Step down to their lower level, the Grotto, to enjoy live music and a
glass of wine or one of their ten beers on tap.
31 Shethar Street, Hammondsport, NY, 607.246.4065
